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Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food
In recent years, food safety incidents have been frequently reported. Food or raw materials themselves contain substances that may endanger human health and are called toxic and harmful substances in food, which can be divided into endogenous, exogenous toxic, and harmful substances and biological t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997473/ https://www.ncbi.nlm.nih.gov/pubmed/35407017 http://dx.doi.org/10.3390/foods11070930 |