Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens

In this work, we aimed to study the chemical composition of the essential oils from bulbs and leaves of two cultivars of Allium sativum L. and two of A. ampeloprasum L. var. holmense. Moreover, we investigated their activity against four common bacterial strains responsible for food contamination (L...

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Detalles Bibliográficos
Autores principales: Polito, Flavio, Amato, Giuseppe, Caputo, Lucia, De Feo, Vincenzo, Fratianni, Florinda, Candido, Vincenzo, Nazzaro, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997483/
https://www.ncbi.nlm.nih.gov/pubmed/35407082
http://dx.doi.org/10.3390/foods11070995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997483/
https://www.ncbi.nlm.nih.gov/pubmed/35407082
http://dx.doi.org/10.3390/foods11070995

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