Cargando…

Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment

Product bundling is a common retail marketing strategy. The bundling of food items has the potential to increase profits in the grocery sector, particularly for fresh produce, which often has lower profit margins. Although prior work suggests consumers prefer bundles because they require less cognit...

Descripción completa

Detalles Bibliográficos
Autores principales: Carroll, Kathryn A., Samek, Anya, Zepeda, Lydia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997493/
https://www.ncbi.nlm.nih.gov/pubmed/35407060
http://dx.doi.org/10.3390/foods11070973
_version_ 1784684718677032960
author Carroll, Kathryn A.
Samek, Anya
Zepeda, Lydia
author_facet Carroll, Kathryn A.
Samek, Anya
Zepeda, Lydia
author_sort Carroll, Kathryn A.
collection PubMed
description Product bundling is a common retail marketing strategy. The bundling of food items has the potential to increase profits in the grocery sector, particularly for fresh produce, which often has lower profit margins. Although prior work suggests consumers prefer bundles because they require less cognitive effort to select, no study has yet experimentally manipulated cognitive load when food bundles are included in the choice set. To test whether bundle preference differs when cognitive resources are constrained, a grocery shopping experiment was conducted with 250 consumers in the midwestern U.S., in a laboratory that featured a grocery store display. Consumers who grocery shopped under cognitive load had a higher odds of selecting a food bundle even when the bundle did not offer a price discount. Results suggest food bundles may be preferred because they require less cognitive effort to process, which could benefit consumers by simplifying the grocery shopping experience. Additional factors found to influence food bundle selection included whether the bundled items were perceived as being complementary and hunger levels. Food bundles could help lessen cognitive effort associated with grocery shopping and may especially appeal to those who do not enjoy food shopping.
format Online
Article
Text
id pubmed-8997493
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-89974932022-04-12 Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment Carroll, Kathryn A. Samek, Anya Zepeda, Lydia Foods Article Product bundling is a common retail marketing strategy. The bundling of food items has the potential to increase profits in the grocery sector, particularly for fresh produce, which often has lower profit margins. Although prior work suggests consumers prefer bundles because they require less cognitive effort to select, no study has yet experimentally manipulated cognitive load when food bundles are included in the choice set. To test whether bundle preference differs when cognitive resources are constrained, a grocery shopping experiment was conducted with 250 consumers in the midwestern U.S., in a laboratory that featured a grocery store display. Consumers who grocery shopped under cognitive load had a higher odds of selecting a food bundle even when the bundle did not offer a price discount. Results suggest food bundles may be preferred because they require less cognitive effort to process, which could benefit consumers by simplifying the grocery shopping experience. Additional factors found to influence food bundle selection included whether the bundled items were perceived as being complementary and hunger levels. Food bundles could help lessen cognitive effort associated with grocery shopping and may especially appeal to those who do not enjoy food shopping. MDPI 2022-03-27 /pmc/articles/PMC8997493/ /pubmed/35407060 http://dx.doi.org/10.3390/foods11070973 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Carroll, Kathryn A.
Samek, Anya
Zepeda, Lydia
Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
title Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
title_full Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
title_fullStr Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
title_full_unstemmed Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
title_short Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
title_sort consumer preference for food bundles under cognitive load: a grocery shopping experiment
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997493/
https://www.ncbi.nlm.nih.gov/pubmed/35407060
http://dx.doi.org/10.3390/foods11070973
work_keys_str_mv AT carrollkathryna consumerpreferenceforfoodbundlesundercognitiveloadagroceryshoppingexperiment
AT samekanya consumerpreferenceforfoodbundlesundercognitiveloadagroceryshoppingexperiment
AT zepedalydia consumerpreferenceforfoodbundlesundercognitiveloadagroceryshoppingexperiment