Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple

The aim of this work is to glazing a modified bio-polymer shell as substitute of peel to keep the postharvest quality of fresh-cut fruits. In this study, chitosan as backbone of the shell was modified by addition of the functional extracts obtained from Zanthoxylum, in which 12 kinds of main identif...

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Detalles Bibliográficos
Autores principales: Yang, Zhaohui, Zhang, Yalan, Zhao, Yihui, Dong, Hao, Peng, Jian, He, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997500/
https://www.ncbi.nlm.nih.gov/pubmed/35407072
http://dx.doi.org/10.3390/foods11070985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997500/
https://www.ncbi.nlm.nih.gov/pubmed/35407072
http://dx.doi.org/10.3390/foods11070985

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