Photosynthetic Protein-Based Edible Quality Formation in Various Porphyra dentata Harvests Determined by Label-Free Proteomics Analysis

The influence of harvest time on the photosynthetic protein quality of the red alga Porphyra dentata was determined using label-free proteomics. Of 2716 differentially abundant proteins that were identified in this study, 478 were upregulated and 374 were downregulated. The top enriched Kyoto Encycl...

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Detalles Bibliográficos
Autores principales: Yang, Mingchang, Ma, Lizhen, Yang, Xianqing, Li, Laihao, Chen, Shengjun, Qi, Bo, Wang, Yueqi, Li, Chunsheng, Wei, Ya, Zhao, Yongqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997503/
https://www.ncbi.nlm.nih.gov/pubmed/35406700
http://dx.doi.org/10.3390/cells11071136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997503/
https://www.ncbi.nlm.nih.gov/pubmed/35406700
http://dx.doi.org/10.3390/cells11071136

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