Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial

Pulse consumption has been associated with reduced postprandial glucose response (PPGR) and improved satiety. The objective of this study was (i) to investigate the effects of fortifying white pan bread with split yellow pea (Pisum sativum L.) flour on PPGR and appetite-related sensations, and (ii)...

Descripción completa

Detalles Bibliográficos
Autores principales: Fahmi, Ronak, Blewett, Heather, Stebbing, Jo-Ann, Olson, Nancy, Ryland, Donna, Aliani, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997531/
https://www.ncbi.nlm.nih.gov/pubmed/35407088
http://dx.doi.org/10.3390/foods11071002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997531/
https://www.ncbi.nlm.nih.gov/pubmed/35407088
http://dx.doi.org/10.3390/foods11071002

Ejemplares similares