Ozone-Microbubble-Washing with Domestic Equipment: Effects on the Microstructure, and Lipid and Protein Oxidation of Muscle Foods

This study aimed to compare ozone-microbubble-washing (OM) performed by domestic equipment with conventional water-washing (CW) regarding resultant quality attributes of muscle foods. For this purpose, muscle microstructure and lipid and protein oxidation were evaluated in pork and fish samples afte...

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Detalles Bibliográficos
Autores principales: Pian, Mei-Hui, Dong, Lu, Yu, Zhen-Ting, Wei, Fan, Li, Chun-Yang, Fan, Dan-Cai, Li, Shi-Jie, Zhang, Yan, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997542/
https://www.ncbi.nlm.nih.gov/pubmed/35406990
http://dx.doi.org/10.3390/foods11070903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997542/
https://www.ncbi.nlm.nih.gov/pubmed/35406990
http://dx.doi.org/10.3390/foods11070903

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