Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

Antiradical potential (ARP) is an important measure of food safety. In addition, it directly or indirectly affects the rate of occurrence of a number of human pathologies. Using a photocolorimetric analysis of DPPH (2,2-diphenyl-1-picrylhydrazyl) solutions, we estimated the antiradical potential of...

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Detalles Bibliográficos
Autores principales: Gorbachev, Victor, Klokonos, Maria, Mutallibzoda, Sherzodkhon, Tefikova, Svetlana, Orlovtseva, Olga, Ivanova, Natalia, Posnova, Galina, Velina, Daria, Zavalishin, Igor, Khayrullin, Mars, Bobkova, Elena, Kuznetsova, Elena, Vorobeva, Alla, Vorobyev, Dmitry, Nikitin, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997558/
https://www.ncbi.nlm.nih.gov/pubmed/35407013
http://dx.doi.org/10.3390/foods11070927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997558/
https://www.ncbi.nlm.nih.gov/pubmed/35407013
http://dx.doi.org/10.3390/foods11070927

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