Impact of Quercetin against Salmonella Typhimurium Biofilm Formation on Food–Contact Surfaces and Molecular Mechanism Pattern

Quercetin is an active nutraceutical element that is found in a variety of foods, vegetables, fruits, and other products. Due to its antioxidant properties, quercetin is a flexible functional food that has broad protective effects against a wide range of infectious and degenerative disorders. As a r...

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Detalles Bibliográficos
Autores principales: Roy, Pantu Kumar, Song, Min Gyu, Park, Shin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997561/
https://www.ncbi.nlm.nih.gov/pubmed/35407064
http://dx.doi.org/10.3390/foods11070977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997561/
https://www.ncbi.nlm.nih.gov/pubmed/35407064
http://dx.doi.org/10.3390/foods11070977

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