Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins

Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the proteins is needed to facilitate their incorporation into food matrices. In this study, soluble proteins from Tenebrio molitor (10% w/v) were p...

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Detalles Bibliográficos
Autores principales: Boukil, Abir, Marciniak, Alice, Mezdour, Samir, Pouliot, Yves, Doyen, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997566/
https://www.ncbi.nlm.nih.gov/pubmed/35407046
http://dx.doi.org/10.3390/foods11070956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997566/
https://www.ncbi.nlm.nih.gov/pubmed/35407046
http://dx.doi.org/10.3390/foods11070956

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