Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry

This work aims to apply isothermal calorimetry for the determination of the oxidative stability of bulk oils by deriving kinetic and thermodynamic parameters. The method consists of measuring the heat flow produced during the oxidation of the oils in the presence of oxygen. To this purpose, an oil w...

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Detalles Bibliográficos
Autores principales: Mosibo, Ornella Kongi, Laopeng, Siwawoot, Ferrentino, Giovanna, Scampicchio, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997571/
https://www.ncbi.nlm.nih.gov/pubmed/35407102
http://dx.doi.org/10.3390/foods11071016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997571/
https://www.ncbi.nlm.nih.gov/pubmed/35407102
http://dx.doi.org/10.3390/foods11071016

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