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Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry
This work aims to apply isothermal calorimetry for the determination of the oxidative stability of bulk oils by deriving kinetic and thermodynamic parameters. The method consists of measuring the heat flow produced during the oxidation of the oils in the presence of oxygen. To this purpose, an oil w...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997571/ https://www.ncbi.nlm.nih.gov/pubmed/35407102 http://dx.doi.org/10.3390/foods11071016 |