Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

Functional food is lately an interesting topic from the new product development perspective; complex motivation and expectations of consumers regarding it present a challenge when new products are designed. Co-creation is an interesting alternative to the standard practices by the R & D departme...

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Detalles Bibliográficos
Autores principales: Vrgović, Petar, Pojić, Milica, Teslić, Nemanja, Mandić, Anamarija, Kljakić, Aleksandra Cvetanović, Pavlić, Branimir, Stupar, Alena, Pestorić, Mladenka, Škrobot, Dubravka, Mišan, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997572/
https://www.ncbi.nlm.nih.gov/pubmed/35407048
http://dx.doi.org/10.3390/foods11070961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997572/
https://www.ncbi.nlm.nih.gov/pubmed/35407048
http://dx.doi.org/10.3390/foods11070961

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