Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization

To provide necessary information for further pasteurization experiments and computer simulations based on radio frequency (RF) and microwave (MW) energy, dielectric and thermal properties of walnut components were measured at frequencies between 10 and 3000 MHz, temperatures between 20 and 80 °C, an...

Descripción completa

Detalles Bibliográficos
Autores principales: Mao, Yuxiao, Hao, Yujun, Guan, Xiangyu, Wang, Penghao, Wang, Shaojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997614/
https://www.ncbi.nlm.nih.gov/pubmed/35407005
http://dx.doi.org/10.3390/foods11070919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997614/
https://www.ncbi.nlm.nih.gov/pubmed/35407005
http://dx.doi.org/10.3390/foods11070919

Ejemplares similares