Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model

Bacillus cereus is relatively resistant to pasteurization. We assessed the risk of B. cereus growth during warming and subsequent storage of pasteurized banked milk (PBM) in the warmed state using a predictive mathematical model. Holder pasteurization followed by storage below −18 °C was used. Tempe...

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Detalles Bibliográficos
Autores principales: Jandová, Miroslava, Měřička, Pavel, Fišerová, Michaela, Landfeld, Aleš, Paterová, Pavla, Hobzová, Lenka, Jarkovská, Eva, Kacerovský, Marian, Houška, Milan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997632/
https://www.ncbi.nlm.nih.gov/pubmed/35407124
http://dx.doi.org/10.3390/foods11071037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997632/
https://www.ncbi.nlm.nih.gov/pubmed/35407124
http://dx.doi.org/10.3390/foods11071037

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