Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from Amomum villosum Lour and Biocompatibility Improvement via Extract Nanoemulsion

Gout is an oxidative stress-related disease. Food-derived vanillic acid, a promising xanthine oxidase inhibitor, could potentially be used as a safe, supportive, and therapeutic product for gout. The extraction of vanillic acid from a classic Chinese herbal plant Amomum villosum with ethanol was inv...

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Detalles Bibliográficos
Autores principales: Zhou, Qian, Li, Xiaoyan, Wang, Xiaohui, Shi, Dongdong, Zhang, Shengao, Yin, Yuqi, Zhang, Hanlin, Liu, Bohao, Song, Nannan, Zhang, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997653/
https://www.ncbi.nlm.nih.gov/pubmed/35407055
http://dx.doi.org/10.3390/foods11070968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997653/
https://www.ncbi.nlm.nih.gov/pubmed/35407055
http://dx.doi.org/10.3390/foods11070968

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