Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature

In food processing, the temperature is usually reduced to limit bacterial reproduction and maintain food safety. However, Staphylococcus aureus can adapt to low temperatures by controlling gene expression and protein activity, although its survival strategies normally vary between different strains....

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Detalles Bibliográficos
Autores principales: Suo, Biao, Guan, Peng, Dong, Zijie, Zeng, Yun, Fan, Shijia, Fan, Huiping, Huang, Zhongmin, Ai, Zhilu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997709/
https://www.ncbi.nlm.nih.gov/pubmed/35407083
http://dx.doi.org/10.3390/foods11070996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997709/
https://www.ncbi.nlm.nih.gov/pubmed/35407083
http://dx.doi.org/10.3390/foods11070996

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