Bioprospecting Bioactive Polar Lipids from Olive (Olea europaea cv. Galega vulgar) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison

Olive seeds have been considered as a new nutritionally healthy food supplement. They are rich in monounsaturated n-9 and essential polyunsaturated n-6 lipids. However, little is known about their polar lipids, potentially bioactive and chemical identity markers for olive pulp and oil. This work aim...

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Detalles Bibliográficos
Autores principales: Alves, Eliana, Rey, Felisa, Melo, Tânia, Barros, Madalena P., Domingues, Pedro, Domingues, Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997722/
https://www.ncbi.nlm.nih.gov/pubmed/35407039
http://dx.doi.org/10.3390/foods11070951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997722/
https://www.ncbi.nlm.nih.gov/pubmed/35407039
http://dx.doi.org/10.3390/foods11070951

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