The Importance of Environmental Food Quality Labels for Regional Producers: A Slovak Case Study

Regional products are considered an important element of European cultural identity, contributing to the development and sustainability of rural areas. The article presents the research of regional labels from the territory of the Slovak Republic. Our research was aimed at determining the views of p...

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Detalles Bibliográficos
Autores principales: Jaďuďová, Jana, Tomaškin, Ján, Ševčíková, Janka, Andráš, Peter, Drimal, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997742/
https://www.ncbi.nlm.nih.gov/pubmed/35407100
http://dx.doi.org/10.3390/foods11071013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997742/
https://www.ncbi.nlm.nih.gov/pubmed/35407100
http://dx.doi.org/10.3390/foods11071013

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