Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions

Reflecting the two main prevailing and opposing views on the nature of emotions, emotional responses to food and beverages are typically measured using either (a) a categorical (lexicon-based) approach where users select or rate the terms that best express their food-related feelings or (b) a dimens...

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Detalles Bibliográficos
Autores principales: Toet, Alexander, Van der Burg, Erik, Van den Broek, Tim J., Kaneko, Daisuke, Brouwer, Anne-Marie, Van Erp, Jan B. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997768/
https://www.ncbi.nlm.nih.gov/pubmed/35407059
http://dx.doi.org/10.3390/foods11070972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997768/
https://www.ncbi.nlm.nih.gov/pubmed/35407059
http://dx.doi.org/10.3390/foods11070972

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