Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System

This study introduces a 3D food printing approach to fabricate spherical starch beads with small sizes and high porosity for the first time. The results illustrated that 3D food printing could generate starch beads in different sizes depending on the nozzle diameter, printing pressure, and ink visco...

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Detalles Bibliográficos
Autores principales: Ahmadzadeh, Safoura, Ubeyitogullari, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997773/
https://www.ncbi.nlm.nih.gov/pubmed/35407000
http://dx.doi.org/10.3390/foods11070913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997773/
https://www.ncbi.nlm.nih.gov/pubmed/35407000
http://dx.doi.org/10.3390/foods11070913

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