Cargando…
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System
This study introduces a 3D food printing approach to fabricate spherical starch beads with small sizes and high porosity for the first time. The results illustrated that 3D food printing could generate starch beads in different sizes depending on the nozzle diameter, printing pressure, and ink visco...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997773/ https://www.ncbi.nlm.nih.gov/pubmed/35407000 http://dx.doi.org/10.3390/foods11070913 |