Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities

Due to the side effects of synthetic drugs, the interest in the beneficial role of natural products in the management of diabetic conditions is growing over time. In the context of agro-food waste products, a screening of different fruit thinning by-products identified thinned nectarines (TN) as the...

Descripción completa

Detalles Bibliográficos
Autores principales: Schiano, Elisabetta, Piccolo, Vincenzo, Novellino, Ettore, Maisto, Maria, Iannuzzo, Fortuna, Summa, Vincenzo, Tenore, Gian Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997825/
https://www.ncbi.nlm.nih.gov/pubmed/35407097
http://dx.doi.org/10.3390/foods11071010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997825/
https://www.ncbi.nlm.nih.gov/pubmed/35407097
http://dx.doi.org/10.3390/foods11071010

Ejemplares similares