Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor

Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration and acidic environment often limit its degradation. In t...

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Detalles Bibliográficos
Autores principales: Dong, Naihui, Xue, Siyu, Guo, Hui, Xiong, Kexin, Lin, Xinping, Liang, Huipeng, Ji, Chaofan, Huang, Zhiguo, Zhang, Sufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997832/
https://www.ncbi.nlm.nih.gov/pubmed/35407026
http://dx.doi.org/10.3390/foods11070937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997832/
https://www.ncbi.nlm.nih.gov/pubmed/35407026
http://dx.doi.org/10.3390/foods11070937

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