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Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor
Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration and acidic environment often limit its degradation. In t...
Autores principales: | Dong, Naihui, Xue, Siyu, Guo, Hui, Xiong, Kexin, Lin, Xinping, Liang, Huipeng, Ji, Chaofan, Huang, Zhiguo, Zhang, Sufang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997832/ https://www.ncbi.nlm.nih.gov/pubmed/35407026 http://dx.doi.org/10.3390/foods11070937 |
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