Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

Many people are increasingly interested in a vegetarian or vegan diet. Looking at the research and the available options in the market, there are two generations of products based on typical proteins, such as soy or gluten, and newer generation proteins, such as peas or faba beans, or even proteins...

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Detalles Bibliográficos
Autores principales: Kurek, Marcin A., Onopiuk, Anna, Pogorzelska-Nowicka, Ewelina, Szpicer, Arkadiusz, Zalewska, Magdalena, Półtorak, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997880/
https://www.ncbi.nlm.nih.gov/pubmed/35407043
http://dx.doi.org/10.3390/foods11070957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997880/
https://www.ncbi.nlm.nih.gov/pubmed/35407043
http://dx.doi.org/10.3390/foods11070957

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