Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

Coffee is usually subjected to a roasting process which is responsible for the formation of aroma and flavours but also of some undesirable compounds such as furan and alkyl furans. These compounds are known as process contaminants of the roasting process and exhibit some harmful effects. In order t...

Descripción completa

Detalles Bibliográficos
Autores principales: Alsafra, Zouheir, Renault, Véronique, Parisi, Gianni, Scholl, Georges, Meulenaer, Bruno De, Eppe, Gauthier, Saegerman, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997902/
https://www.ncbi.nlm.nih.gov/pubmed/35407056
http://dx.doi.org/10.3390/foods11070969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997902/
https://www.ncbi.nlm.nih.gov/pubmed/35407056
http://dx.doi.org/10.3390/foods11070969

Ejemplares similares