Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey

A liquid chromatography–mass spectrometry method based on multiple reaction monitoring (MRM) was developed for the simultaneous quantification of markers representing two potentially competing pathways, the Maillard reaction and the dehydroalanine pathway. The two pathways involve the same residues...

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Detalles Bibliográficos
Autores principales: Nielsen, Søren D., Knudsen, Lotte J., Bækgaard, Line T., Rauh, Valentin, Larsen, Lotte B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997915/
https://www.ncbi.nlm.nih.gov/pubmed/35406984
http://dx.doi.org/10.3390/foods11070897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997915/
https://www.ncbi.nlm.nih.gov/pubmed/35406984
http://dx.doi.org/10.3390/foods11070897

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