Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours

In this study, edible insect flours from Gonimbrasia belina (Mashonzha), Hermetia illucens (black soldier fly larvae) and Macrotermes subhylanus (Madzhulu) were prepared and assessed in terms of proximal, physicochemical, techno-functional and antioxidant properties. The crude protein of the edible...

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Detalles Bibliográficos
Autores principales: Vanqa, Nthabeleng, Mshayisa, Vusi Vincent, Basitere, Moses
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997929/
https://www.ncbi.nlm.nih.gov/pubmed/35407063
http://dx.doi.org/10.3390/foods11070976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997929/
https://www.ncbi.nlm.nih.gov/pubmed/35407063
http://dx.doi.org/10.3390/foods11070976

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