Who Benefits from Fermented Food Consumption? A Comparative Analysis between Psychiatrically Ill and Psychiatrically Healthy Medical Students

Probiotic therapies and fermented food diets hold promise for improving mental health. Although in this regard psychiatric patients appear to benefit more than healthy individuals, no research has been performed to directly evaluate this hypothesis. The present study examined a cohort of medical stu...

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Detalles Bibliográficos
Autores principales: Karbownik, Michał Seweryn, Mokros, Łukasz, Kowalczyk, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997937/
https://www.ncbi.nlm.nih.gov/pubmed/35409544
http://dx.doi.org/10.3390/ijerph19073861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997937/
https://www.ncbi.nlm.nih.gov/pubmed/35409544
http://dx.doi.org/10.3390/ijerph19073861

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