On the Potential of Packaging for Reducing Fruit and Vegetable Losses in Sub-Saharan Africa

Access to food remains a critical issue in Sub-Saharan Africa. In fact, 24.1% of its population suffers from undernourishment, and malnutrition affects more than a third of children under five years old. This problem will be exacerbated as the Sub-Saharan African population is predicted to double by...

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Detalles Bibliográficos
Autores principales: Tapsoba, Lionel D. S., Kiemde, Sountongnoma M. A., Lamond, Bernard F., Lépine, Julien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997940/
https://www.ncbi.nlm.nih.gov/pubmed/35407038
http://dx.doi.org/10.3390/foods11070952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997940/
https://www.ncbi.nlm.nih.gov/pubmed/35407038
http://dx.doi.org/10.3390/foods11070952

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