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On the Potential of Packaging for Reducing Fruit and Vegetable Losses in Sub-Saharan Africa
Access to food remains a critical issue in Sub-Saharan Africa. In fact, 24.1% of its population suffers from undernourishment, and malnutrition affects more than a third of children under five years old. This problem will be exacerbated as the Sub-Saharan African population is predicted to double by...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997940/ https://www.ncbi.nlm.nih.gov/pubmed/35407038 http://dx.doi.org/10.3390/foods11070952 |