Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt

Listeria monocytogenes can survive in yogurt stored at a refrigeration temperature. Enterohemorrhagic Escherichia coli (EHEC) has a strong acid resistance that can survive in the yogurt with a low pH. We estimated the risk of L. monocytogenes and EHEC due to yogurt consumption with @Risk. Predictive...

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Detalles Bibliográficos
Autores principales: Yang, So Young, Yoon, Ki Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997960/
https://www.ncbi.nlm.nih.gov/pubmed/35407058
http://dx.doi.org/10.3390/foods11070971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997960/
https://www.ncbi.nlm.nih.gov/pubmed/35407058
http://dx.doi.org/10.3390/foods11070971

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