Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides

The prebiotic potential of fructo-oligosaccharides (microbial-FOS) produced by a newly isolated Aspergillus ibericus, and purified by Saccharomyces cerevisiae YIL162 W, was evaluated. Their chemical structure and functionality were compared to a non-microbial commercial FOS sample. Prebiotics were f...

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Detalles Bibliográficos
Autores principales: Roupar, Dalila, Coelho, Marta C., Gonçalves, Daniela A., Silva, Soraia P., Coelho, Elisabete, Silva, Sara, Coimbra, Manuel A., Pintado, Manuela, Teixeira, José A., Nobre, Clarisse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997964/
https://www.ncbi.nlm.nih.gov/pubmed/35407041
http://dx.doi.org/10.3390/foods11070954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997964/
https://www.ncbi.nlm.nih.gov/pubmed/35407041
http://dx.doi.org/10.3390/foods11070954

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