Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

This study aimed to determine whether fermented soy sauce has a mutually synergistic effect on the quality and storage properties of pork patties, and to investigate the effects on the availability and physicochemical properties of various taste ingredients of soy sauce, a traditional Korean food in...

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Detalles Bibliográficos
Autores principales: Kim, Yun-a, Park, Sanghun, Park, Yunhwan, Park, Gyutae, Oh, Sehyuk, Choi, Jungseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997975/
https://www.ncbi.nlm.nih.gov/pubmed/35407090
http://dx.doi.org/10.3390/foods11071004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997975/
https://www.ncbi.nlm.nih.gov/pubmed/35407090
http://dx.doi.org/10.3390/foods11071004

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