Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage

The aim of this study was to evaluate the influence of synbiotic microcapsules on oat yogurt’s properties. For this study, four different microcapsules were added into the oat yogurt and the modifications were studied for 28 days. Microbiological analysis was used to analyze the effect of different...

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Detalles Bibliográficos
Autores principales: Luca, Liliana, Oroian, Mircea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998009/
https://www.ncbi.nlm.nih.gov/pubmed/35407027
http://dx.doi.org/10.3390/foods11070940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998009/
https://www.ncbi.nlm.nih.gov/pubmed/35407027
http://dx.doi.org/10.3390/foods11070940

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