Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. This study aimed to produce a nutritious gluten-free cinnamon roll, where re...

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Detalles Bibliográficos
Autores principales: Maghaydah, Sofyan, Alkahlout, Asma, Abughoush, Mahmoud, Al Khalaileh, Nazieh I., Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Choudhury, Imranul, Hayajneh, Waed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998033/
https://www.ncbi.nlm.nih.gov/pubmed/35407109
http://dx.doi.org/10.3390/foods11071022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998033/
https://www.ncbi.nlm.nih.gov/pubmed/35407109
http://dx.doi.org/10.3390/foods11071022

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