Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry

An analytical method was developed to simultaneously determine pyridate, quizalofop-ethyl, and cyhalofop-butyl in brown rice, soybean, potato, pepper, and mandarin using LC-MS/MS. Purification was optimized using various sorbents: primary–secondary amine, octadecyl (C18) silica gel, graphitized carb...

Descripción completa

Detalles Bibliográficos
Autores principales: Shim, Jae-Han, Rahman, Md. Musfiqur, Zaky, Ahmed A., Lee, Shin-Jee, Jo, Ara, Yun, Seung-Hee, Eun, Jong-Bang, Kim, Jong-Hwan, Park, Jong-Woo, Oz, Emel, Proestos, Charalampos, Oz, Fatih, Abd El-Aty, A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998043/
https://www.ncbi.nlm.nih.gov/pubmed/35406986
http://dx.doi.org/10.3390/foods11070899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998043/
https://www.ncbi.nlm.nih.gov/pubmed/35406986
http://dx.doi.org/10.3390/foods11070899

Ejemplares similares