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Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry
An analytical method was developed to simultaneously determine pyridate, quizalofop-ethyl, and cyhalofop-butyl in brown rice, soybean, potato, pepper, and mandarin using LC-MS/MS. Purification was optimized using various sorbents: primary–secondary amine, octadecyl (C18) silica gel, graphitized carb...
Autores principales: | Shim, Jae-Han, Rahman, Md. Musfiqur, Zaky, Ahmed A., Lee, Shin-Jee, Jo, Ara, Yun, Seung-Hee, Eun, Jong-Bang, Kim, Jong-Hwan, Park, Jong-Woo, Oz, Emel, Proestos, Charalampos, Oz, Fatih, Abd El-Aty, A. M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998043/ https://www.ncbi.nlm.nih.gov/pubmed/35406986 http://dx.doi.org/10.3390/foods11070899 |
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