Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes

The aim of this article was to assess the influence of the harvest date on the composition of amino acids and derived aromatic compounds in grape-mistelle and wine of the Moristel variety, in different vineyards. Two vineyards were sampled in 2016 and another one in 2017. At each sampling point, gra...

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Detalles Bibliográficos
Autores principales: Arias-Pérez, Ignacio, Ontañón, Ignacio, Ferreira, Vicente, Escudero, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998044/
https://www.ncbi.nlm.nih.gov/pubmed/35407044
http://dx.doi.org/10.3390/foods11070958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998044/
https://www.ncbi.nlm.nih.gov/pubmed/35407044
http://dx.doi.org/10.3390/foods11070958

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