Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing

Couscous is the product prepared from durum wheat semolina that agglomerates by adding water and undergoes physical and thermal treatment. Couscous is a traditional food from Mediterranean countries consumed for many centuries. Between ancestral domestic practices and industrial performance, the div...

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Detalles Bibliográficos
Autores principales: Hammami, Rifka, Barbar, Reine, Laurent, Marie, Cuq, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998045/
https://www.ncbi.nlm.nih.gov/pubmed/35406989
http://dx.doi.org/10.3390/foods11070902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998045/
https://www.ncbi.nlm.nih.gov/pubmed/35406989
http://dx.doi.org/10.3390/foods11070902

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