Widely Targeted Metabolomics Analysis Reveals the Differences of Nonvolatile Compounds in Oolong Tea in Different Production Areas

The flavor differences in Oolong tea from different producing areas are caused by its complex differential compounds. In this study, representative samples of Oolong tea from four countries were collected, and their differential nonvolatile compounds were analyzed by a combination of widely targeted...

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Detalles Bibliográficos
Autores principales: Wang, Zhihui, Gan, Shuang, Sun, Weijiang, Chen, Zhidan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998066/
https://www.ncbi.nlm.nih.gov/pubmed/35407144
http://dx.doi.org/10.3390/foods11071057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998066/
https://www.ncbi.nlm.nih.gov/pubmed/35407144
http://dx.doi.org/10.3390/foods11071057

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