Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety of essential amino acids. This article presents the first report on the effe...

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Detalles Bibliográficos
Autores principales: Maiyo, Nelly C., Khamis, Fathiya M., Okoth, Michael W., Abong, George O., Subramanian, Sevgan, Egonyu, James P., Xavier, Cheseto, Ekesi, Sunday, Omuse, Evanson R., Nakimbugwe, Dorothy, Ssepuuya, Geoffrey, Ghemoh, Changeh J., Tanga, Chrysantus M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998076/
https://www.ncbi.nlm.nih.gov/pubmed/35407134
http://dx.doi.org/10.3390/foods11071047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998076/
https://www.ncbi.nlm.nih.gov/pubmed/35407134
http://dx.doi.org/10.3390/foods11071047

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