Organizational Food Environments: Advancing Their Conceptual Model

Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments. For this purpose, a comprehensive literature review was...

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Detalles Bibliográficos
Autores principales: de Castro, Inês Rugani Ribeiro, Canella, Daniela Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998120/
https://www.ncbi.nlm.nih.gov/pubmed/35407080
http://dx.doi.org/10.3390/foods11070993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998120/
https://www.ncbi.nlm.nih.gov/pubmed/35407080
http://dx.doi.org/10.3390/foods11070993

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