Application of Untargeted Metabolomics to Reveal the Taste-Related Metabolite Profiles during Mandarin Fish (Siniperca chuatsi) Fermentation

Spontaneous fermentation is a critical processing step that determines the taste quality of fermented mandarin fish (Siniperca chuatsi). Here, untargeted metabolomics using ultra-high-performance liquid chromatography coupled with Q Exactive tandem mass spectrometry was employed to characterize the...

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Detalles Bibliográficos
Autores principales: Wang, Yueqi, Nie, Shi, Li, Chunsheng, Xiang, Huan, Zhao, Yongqiang, Chen, Shengjun, Li, Laihao, Wu, Yanyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998124/
https://www.ncbi.nlm.nih.gov/pubmed/35407031
http://dx.doi.org/10.3390/foods11070944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998124/
https://www.ncbi.nlm.nih.gov/pubmed/35407031
http://dx.doi.org/10.3390/foods11070944

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