Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products

Edible herbs are widely used in the human diet due to their pleasant flavors and countless health benefits associated with their components having, mainly, antioxidant and anti-inflammatory therapeutic functions. Since herbs are highly perishable materials because of their high water content, to gua...

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Detalles Bibliográficos
Autores principales: De Martino, Laura, Caputo, Lucia, Amato, Giuseppe, Iannone, Marco, Barba, Anna Angela, De Feo, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998133/
https://www.ncbi.nlm.nih.gov/pubmed/35407116
http://dx.doi.org/10.3390/foods11071029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998133/
https://www.ncbi.nlm.nih.gov/pubmed/35407116
http://dx.doi.org/10.3390/foods11071029

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