Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade

Since the outbreak of the coronavirus disease 2019 (COVID-19), political and academic circles have focused significant attention on stopping the chain of COVID-19 transmission. In particular outbreaks related to cold chain food (CCF) have been reported, and there remains a possibility that CCF can b...

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Detalles Bibliográficos
Autores principales: Zhang, Chao, Yang, Yanzhao, Feng, Zhiming, Xiao, Chiwei, Liu, Ying, Song, Xinzhe, Lang, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998142/
https://www.ncbi.nlm.nih.gov/pubmed/35406995
http://dx.doi.org/10.3390/foods11070908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998142/
https://www.ncbi.nlm.nih.gov/pubmed/35406995
http://dx.doi.org/10.3390/foods11070908

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