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Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade
Since the outbreak of the coronavirus disease 2019 (COVID-19), political and academic circles have focused significant attention on stopping the chain of COVID-19 transmission. In particular outbreaks related to cold chain food (CCF) have been reported, and there remains a possibility that CCF can b...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998142/ https://www.ncbi.nlm.nih.gov/pubmed/35406995 http://dx.doi.org/10.3390/foods11070908 |