Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp)

The development and promotion of biofortified foods plants are a sustainable strategy for supplying essential micronutrients for human health and nutrition. We set out to identify quantitative trait loci (QTL) associated with carotenoid content in cowpea sprouts. The contents of carotenoids, includi...

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Detalles Bibliográficos
Autores principales: Sodedji, Frejus Ariel Kpedetin, Ryu, Dahye, Choi, Jaeyoung, Agbahoungba, Symphorien, Assogbadjo, Achille Ephrem, N’Guetta, Simon-Pierre Assanvo, Jung, Je Hyeong, Nho, Chu Won, Kim, Ho-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998333/
https://www.ncbi.nlm.nih.gov/pubmed/35409065
http://dx.doi.org/10.3390/ijms23073696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998333/
https://www.ncbi.nlm.nih.gov/pubmed/35409065
http://dx.doi.org/10.3390/ijms23073696

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