Effect of Betaine and Arginine on Interaction of αB-Crystallin with Glycogen Phosphorylase b

Protein–protein interactions (PPIs) play an important role in many biological processes in a living cell. Among them chaperone–client interactions are the most important. In this work PPIs of αB-crystallin and glycogen phosphorylase b (Phb) in the presence of betaine (Bet) and arginine (Arg) at 48 °...

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Detalles Bibliográficos
Autores principales: Eronina, Tatiana B., Mikhaylova, Valeriya V., Chebotareva, Natalia A., Tugaeva, Kristina V., Kurganov, Boris I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998655/
https://www.ncbi.nlm.nih.gov/pubmed/35409175
http://dx.doi.org/10.3390/ijms23073816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998655/
https://www.ncbi.nlm.nih.gov/pubmed/35409175
http://dx.doi.org/10.3390/ijms23073816

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